I add a number of supplements to my coffee in the morning. It ends up like a health tonic. One of these is gelatine. I'm also working on pre-making batches of iced coffee to cope with the summer heat and to speed up my morning routine.
The result? I had coffee jelly for breakfast this morning.
It was suprisingly tasty.
I've added some more water to see if I can revert it to a drink. I don't know why I didn't think this would happen.
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