So... I got a little experimental with my next batch of salsa.
In addition to the original ingredients, I have added:
About two tablespoons of red kidney beans (to counter the vinegariness)
2 tblspn of flax seed oil (to make it thicker/creamier)
2tsp of tomato paste
and the diced Jalapeno is replaced with one whole sliced Jalapeno, will from the jar.
It seems thicker, slightly paler and a little sweeter then before. I'll have to see how it goes with the Pork Carnitas.
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